The Guild of Food Writers recently celebrated their 25th Anniversary with a luncheon at Harrods of London.
Their choice of Lincoln Red rib of beef as their main course proves that the Lincoln Red quality is the choice of connoisseurs
‘The chef cooked the beef to perfection and there were innumerable compliments about its flavour and tenderness’.
Jane Suthering
Member of The Guild of Food Writers
(President)
